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Common Sense Nutrition

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Common Sense Nutrition

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So what IS the right way to eat? Vegan? Paleo? The Zone? Atkins? Pescatarian? Low fat? Dairy-free? The choices are endless and who can figure out the truth amongst all the conflicting headlines and differing research? There are a few missing things that would help us figure this out, including some decent context and common sense and this webinar will give you both.

We'll distinguish what we're doing right and what we're doing wrong in our modern diets. We'll look at current ideas about food, skewer some myths, and see what's actually correct: is eating low-fat really healthy? What's the truth about meat? Or soy? Or grains? Or sugar? This fast-paced webinar will clarify and simplify many different "theories" about nutrition, enable you to find some solid ground in the constantly shifting field of news headlines and diets, and give you clear guidelines on what to eat to be healthy.

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Dr. Marlene Merritt received her Masters degree in Oriental Medicine in 2000 and is a Doctor of Oriental Medicine. She is licensed both by the Texas State Board of Medical Examiners and by the New Mexico Board of Acupuncture and Oriental Medicine, and is board certified by the NCCAOM. A respected educator, she was on the faculty of Academy of Oriental Medicine at Austin from 1998 to 2004 and has taught Anatomy and Physiology for 13 years. She is an Applied Clinical Nutritionist, is Board Certified in Bariatric Counseling, and is currently studying for an additional Masters degree in Human Nutrition. She has a regular column in Acupuncture Today and other publications about nutrition (see her articles HERE). In addition to a full clinical practice, she lectures nationally with her husband, Dr. Will Mitchell, to healthcare practitioners all over the U.S. and Canada on issues ranging from diabetes, endocrine dysfunction, blood chemistry, nutrition, and Celiac disease/gluten intolerance. She is currently writing a book, titled “Bacon, Butter and Wine: How We Lost Our Common Sense About Food”.



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